Bio
Well, a little about myself. I have resided in Columbus for over ten years now and currently live in Hilliard. I have two girls Caleigh and Zoe- who are my burgeoning Sous Chefs!

My Culinary background gets its much of its roots from my family and my travels. I have lived over seas for much of my life- Dominica, Jamaica, Antigua, Martinique, Barbados, as well as some "classic" stops in the states, which include New York, Pittsburgh, and Cincinnati. This has helped me to create a culinary style which fuses my Caribbean background with classic French training and a  bit of Southern cuisine! The flavors of The Jerk Pit are unique and addicting!

Locally I spent extensive time with The Fifty-Five Restaurant  Group- and yes I do know how to make the house dressing! As Sous chef, Chef, Assistant GM, and Banquet Planner. I have worked within The Limited Corporation as The Sales and Catering Manager for The Bath and Body Works World Headquarters. I will continue to do local demonstration cooking shows- and have been seen in the past at The North Market, Wild Oats, Caprianno's Italian Market, Williams and Sonoma, and Channel 10 WCPO.